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F&ED This Week

Posted June 24, 2025

A closeup of a chef preparing holiday desserts. We see her gloved hands sprinkling crushed candy canes over the frosted tops of a tray full of feshly-made profiteroles.

ICYMI [In Case You Missed It] : Back in December, UTD’s chefs got to show off their pastry skills by making deserts for the many holiday parties happening around campus.

 

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