F&ED This Week

An unusual spring semester has come to an end, one where students sheltering-in-place on campus and Dining Services staff kept physically apart but grew closer together. Amid the service changes enacted to keep everyone safe during the COVID-19 outbreak, many students got to know our employees on a first-name basis. Dining Hall West staff added special snacks and treats to the last carry-out meals of the spring and ended this semester with a Whoosh!

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