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F&ED This Week

October 14, 2024

Baskets of fresh vegetables arranged on the ground and stacked atop crates near a small wooden sanwichboard posting their prices on a chalkboard.

Throughout the semester, Dining Services has been bringing a pop-up farmers’ market to different locations around the University. It’s a great opportunity to stock up on fresh fruits and vegetables, or to get a made-to-order meal prepared from locally-sourced ingredients. Check their Comet Calendar page for the next market and other delicious events on campus.

 

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